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Goa travel guide

Portuguese lanes, sandbar sunsets, no fixed plan

Best time to visit

Travel to Goa between Nov – Mar. Those are the months the weather, the crowds and the airfare line up — outside them you trade one of the three.

Best monthsNov – Mar

Weather through the year

  • January: high 32°C, low 20°C. Dry. Recommended month to travel.
  • February: high 32°C, low 21°C. Dry. Recommended month to travel.
  • March: high 33°C, low 24°C. Dry. Recommended month to travel.
  • April: high 33°C, low 26°C. Light showers.
  • May: high 33°C, low 27°C. Wet.
  • June: high 30°C, low 25°C. Monsoon.
  • July: high 29°C, low 24°C. Monsoon.
  • August: high 29°C, low 24°C. Monsoon.
  • September: high 30°C, low 24°C. Wet.
  • October: high 32°C, low 24°C. Light showers.
  • November: high 33°C, low 22°C. Dry. Recommended month to travel.
  • December: high 33°C, low 21°C. Dry. Recommended month to travel.

Gold = best months to travelDroplets = how wet the month isHigh / low °C

The essentials

Currency
Indian Rupee (INR)
Language
Konkani is the state language, Marathi is widely used, and Portuguese survives in place names and among older Catholics. Hindi and English both work everywhere, and a great deal of the hospitality trade speaks Gujarati.
Time zone
IST (UTC+5:30)
Plug type
Type C / D / M
Flight time from India
1.5 hrs
Flying from
Ahmedabad · Mumbai · Surat · Delhi · Bengaluru · Pune

What to do

  • Yellow beach umbrellas set out in a row on the sand

    Fontainhas at eight in the morning

    Portugal's colour rules still hold in this quarter of Panaji: every house is repainted after the monsoon in ochre, indigo, green or white. Walk from the Church of Our Lady of the Immaculate Conception down to the Chapel of St Sebastian, before the heat and the tour groups arrive.

  • A rope swing hanging from a coconut palm just above the shoreline

    Old Goa, before eleven

    The Basilica of Bom Jesus holds the body of St Francis Xavier; Se Cathedral has one of the largest bells in Asia. It is a UNESCO site, entry is free, and ninety minutes covers it. After eleven the churches turn into an oven.

  • A whitewashed building with a red tiled roof standing by the water

    A Mandovi sandbar at sunrise

    The honest version leaves Coco Beach or Sinquerim around seven with a licensed boatman — not the five o'clock party cruise with the loudspeaker. In the dry months a sandbar surfaces off Chapora, and a few operators will set up breakfast on it.

  • Dudhsagar and a spice farm

    Dudhsagar sits inside the Bhagwan Mahaveer sanctuary and is reachable only in the forest department's own jeeps from Kulem — book the slot, do not simply turn up. October, straight after the rain, is when it is at full volume. Pair it with lunch at the Sahakari or Tropical spice plantation on the way back.

  • Palolem and Agonda in the south

    Palolem is a near-perfect crescent with kayaks and, next door at Galgibaga, a genuine olive ridley turtle nesting beach. Agonda is the quieter one. Both are two hours from the north Goa hotels, which means moving hotels for two nights rather than day-tripping.

  • The Saturday night market at Arpora

    Ingo's runs from November to April and is a far better market than the Anjuna Wednesday flea market that every package includes. Live music, food from a dozen countries, and it only really starts after six.

What to eat

Vegetarian or Jain? Safe picks here: Khatkhate, Goan fish curry rice, Poi and ros omelette, Veg xacuti and sol kadhi, Bebinca.
  • KhatkhateVegetarian

    The Saraswat festival stew — five or more vegetables, drumstick, pumpkin, raw banana and toor dal in a coconut and tirphal masala. Fully vegetarian, made for temple feasts, and the single best thing on a Goan menu for a vegetarian family. Ask at a Hindu Goan restaurant, not a beach shack.

  • Goan fish curry riceVegetarian

    The state's everyday meal, and it must be said clearly: Goan cooking is fish-first. Most kitchens fry fish in the same pan all day, so a strict vegetarian should ask for a pure-veg kitchen rather than a vegetarian dish from a seafood kitchen.

  • Poi and ros omeletteVegetarian

    Poi is the Goan pao — a hollow wheat-bran roll baked twice daily by the poder who still cycles the lanes ringing a horn. It is vegetarian and excellent with anything. The ros omelette next to it is not, so order carefully at a street stall.

  • Veg xacuti and sol kadhiVegetarian

    Xacuti is roasted coconut, poppy seed and a dozen spices; the mushroom or jackfruit version is common in season and entirely vegetarian. Sol kadhi — kokum and coconut milk, pink and cold — is the digestive everyone drinks after, and it is the closest thing Goa has to chaas.

  • BebincaVegetarian

    The seven-to-sixteen layer coconut and egg-yolk pudding, baked one layer at a time. It contains egg, so it is not vegetarian by Gujarati reckoning — worth saying, because it is served as "the Goan sweet" and often assumed to be safe. Dodol, made with jaggery, coconut and rice flour, is the eggless alternative.

Set a meal preference — vegetarian, Jain or halal — when you book and we brief every hotel and restaurant on your itinerary.

What to bring home

  • Cashew — buy W240 or W320 grade from a licensed shop in Panaji or Margao, never off a beach hawker
  • Feni, cashew or coconut, with the GI mark — note that it cannot legally be carried out of India as feni
  • Azulejo hand-painted tiles from the Panaji and Velha Goa studios
  • Kunbi weave cotton — the red-and-white check sari of the original Goan farming community, being revived by a handful of weavers
  • Goan pickles, kokum syrup and bottled sol kadhi masala
  • Spices from the plantation you visit, which are fresher and cheaper than the airport

Getting around

Two airports now: Dabolim (GOI) in the south, about 45 km from Candolim, and Manohar International at Mopa (GOX) in the north, about 35 km. Check which one your ticket uses — they are an hour apart. Goa has no useful public transport, so it comes down to rented two-wheelers at ₹400–600 a day, the yellow-and-black tourist taxis, which are an old and expensive cartel, and the Goa Miles app, which is cheaper and occasionally obstructed. For a family, a car with a driver for the week is the least stressful option.

Good to know

  • Drowning is Goa's real risk, not crime. Drishti lifesavers fly red flags for a reason, Baga and Calangute have a strong rip, swimming is banned outright during the monsoon, and night swimming after a drink is how most of the deaths happen.
  • Riding a rented two-wheeler without a valid licence is an offence and voids any insurance; helmets are compulsory for rider and pillion, and the Calangute–Candolim stretch is actively policed.
  • India's NDPS Act treats even small quantities very harshly, with no realistic bail for commercial quantities. What is offered on a beach at night is as often a set-up as a sale.
  • Beach shacks hold seasonal licences that lapse before the monsoon. Anything operating on the sand between June and September is unlicensed and uninsured, and so is any water sport being run in those months.
  • Casino and party-boat operators upsell drink packages aggressively and settle the bill at the gangway. Agree the total, in writing on the ticket, before you board.

What it costs a day

Per person, per day, on the ground — meals, local transport and entry tickets. Flights and hotels sit in the package price, not here.

Shoestring

₹1,800

a day, per person

Street food, public transport, one paid sight

Comfort

₹4,000

a day, per person

Sit-down meals, taxis, a tour or two

Luxury

₹13,000

a day, per person

Fine dining, private car, premium experiences

Ready to put dates on it? Every Goa holiday we sell, priced per person.

See holidays